Abstract: The meat, fat and hoof-gland secretion of Budorcas taxicolor bedfordi were analysed with biochemical analytical methods.The results show that the high protein contained in meat of B.t.b., and it consists of 17 kinds of amino acid, including 8 essential amino acids (except for tryptophan) . The glyceryl trioleate is the main component in fat, the content of oleic acid in the fatty acids is highest, to which palmitic acid and palmitoleic acid are the second in content only.The content of caprylic acid in elementary fatty acid of hoof-gland secretion is highest. The content of linoleic acid is the highest in high fatty acid, linolenic acid and oleic acid are the second in content.

Key words: Takin, Budorcas taxicolor, Amino acid analysis, Fatty acid, Glyceryl trioleate, Biochemistry

摘要： 人类对于大型偶蹄类动物的利用已有较多先例,北美麝牛(Ovibous muschtus)近年在加拿大、美国等已经驯养,并以其毛绒作为一种特殊的毛丝工业原料。美洲野牛(Bison Americasus)已与家牛杂交生产肉用牛。我国青藏高原的牦牛(Bos grinus)与黄牛杂交而成的犏牛,已成为藏民的主要肉乳兼用牛。羚牛(Budorcas taxicolor)系稀有动物,为亚洲特产,分布于中国、印度、缅甸及不丹。中国的羚牛分布于川、陕、甘、滇、藏5省区,为分布区最广、数量最多、资源量丰富的国家(Wu,1985)。

关键词: 羚牛, 氨基酸分析, 脂肪酸, 甘油三油酸酯, 生物化学