[1] |
LIAO Rong, LU Shiyi, HUANG Zhonghao, LI Youbang.
Comparative on foraging behavior between white-headed langurs(Trachypithecus leucocephalus) and François'langurs(T.francoisi) in Guangxi, China
[J]. ACTA THERIOLOGICA SINICA, 2021, 41(4): 406-415.
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[2] |
SHI Chao, YANG Dongmei, TAO Shuanglun, HE Qian, LI Shuang, LI Junnian.
The effects of dietary diversity on the survival rate and body growth rate of young Brandt's vole
[J]. ACTA Theriologica Sinica, 2021, 41(2): 214-223.
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[3] |
YIN Fei,QIN Jiao,CHEN Yi,SU Qianqian,LEI Ting,ZHANG Chunlan, LIU Quansheng.
Effects of changing nutrients content on ingestion and digestion of Mus caroli and Rattus losea
[J]. ACTA Theriologica Sinica, 2019, 39(6): 670-677.
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[4] |
ZHU Zunyan, HUANG Tianpeng, YAO Hui, YANG Wanji, XIANG Zuofu.
Chinese Babax (Babax lanceolatus) was predated by a wild Rhinopithecus roxellana in Shennongjia National Park, China
[J]. ACTA Theriologica Sinica, 2019, 39(5): 585-589.
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[5] |
CHEN Yuxuan, ZHAO Huabin.
A review of research on the dietary specialization in vampire bats
[J]. ACTA Theriologica Sinica, 2019, 39(2): 202-208.
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[6] |
ZHU Bowei,WANG Bin,RAN Jianghong,LI Bo,HUANG Feng,LI Xiaoqing, GU Xiaodong.
Seasonal variation of daily activity patterns and diet of yellow-throated marten (Martes flavigula)
[J]. ACTA Theriologica Sinica, 2019, 39(1): 52-61.
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[7] |
BI Zhongqiang,WEN Jing,SHI Lulu,TAN Song,XU Xiaoming,ZHAO Zhijun.
Effects of temperature and high-fat diet on metabolic thermogenesis and body fat content in striped hamsters
[J]. ACTA Theriologica Sinica, 2018, 38(4): 384-392.
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[8] |
SHI Lulu, TAN Song, WEN Jing, ZHAO Zhijun.
Individual differences in BMR and energetic strategies of striped hamsters in response to a high fat diet
[J]. ACTA Theriologica Sinica, 2017, 37(2): 179-188.
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[9] |
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Molecular evolution of olfactory receptor genes in bats revealed by a genome-wide analysis
[J]. ACTA Theriologica Sinica, 2016, 36(4): 422-428.
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[10] |
Li Xiuju, WU Qian, HUANG Zhonghao, Huang Chengming, ZHOU Qihai.
Nutritional Content of Dry Season Foods and Its Influences on Food Choice of François’ Langurs at Nonggang
[J]. ACTA Theriologica Sinica, 2016, 36(2): 241-247.
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[11] |
LI Shengqiang, Li Dayong, HUANG Zhonghao, LI Youbang, HUANG Chengming, ZHOU Qihai.
Geographic Variation in Diet Composition of François langurs
[J]. ACTA Theriologica Sinica, 2016, 36(1): 46-55.
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[12] |
HUANG Xiaohong, LI Youbang, LU Shiyi, ZHAO Fei, WEI Zhouquan.
A preliminary study on the energy content of the main food plants of François’ langur (Trachypithecus francoisi) in Fusui, Guangxi, China
[J]. ACTA Theriologica Sinica, 2015, 35(3): 260-270.
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[13] |
ZHAO Haitao, DANG Gaodi, WANG Chengliang, WANG Xiaowei, GUO Dong, LUO Xi, ZHAO Jianqiang, HE Zhengbing, LI Baoguo.
Diet and seasonal changes in Sichuan snub-nosed monkeys (Rhinopithecusroxellana) in the southern Qinling mountains in China
[J]. ACTA Theriologica Sinica, 2015, 35(2): 130-137.
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[14] |
LI Jinyu, ZHANG Jing, TIE Jun, WU Changke, ZHANG Zhixiang.
Abundance and distribution of the diet of the Sichuan snub-nosed monkey (Rhinopithecus roxellana) in the Shennongjia Nature Reserve in China
[J]. ACTA Theriologica Sinica, 2015, 35(1): 14-28.
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[15] |
YUAN Shibin, QU Yuanyuan, ZHANG Zejun, ZHAO Jingang, HOU Rong, WANG Hairui.
Composition and nutrient analysis of captive giant panda diet
[J]. ACTA Theriologica Sinica, 2015, 35(1): 65-73.
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