ACTA THERIOLOGICA SINICA ›› 2024, Vol. 44 ›› Issue (4): 411-426.DOI: 10.16829/j.slxb.150867
• ORIGINAL PAPERS • Previous Articles Next Articles
DONG Xin1,2, CHEN Huiqing1,2, ZHANG Lu1,2, SHANG Guozhen1,3, WU Yan4, BIAN Jianghui1,3
Received:
2023-10-12
Revised:
2024-01-29
Online:
2024-07-30
Published:
2024-08-03
董昕1,2, 陈慧青1,2, 张璐1,2, 尚国珍1,3, 吴雁4, 边疆晖1,3
通讯作者:
尚国珍,E-mail:shangguozhen@nwipb.cas.cn
作者简介:
董昕(2000-),女,硕士研究生,主要从事动物生理生态学研究;陈慧青(1996-),女,博士研究生,主要从事小哺乳动物种群生态学研究.
基金资助:
CLC Number:
DONG Xin, CHEN Huiqing, ZHANG Lu, SHANG Guozhen, WU Yan, BIAN Jianghui. Effects of methionine contents in food on the gut microbiota of plateau pika[J]. ACTA THERIOLOGICA SINICA, 2024, 44(4): 411-426.
董昕, 陈慧青, 张璐, 尚国珍, 吴雁, 边疆晖. 食物中蛋氨酸含量对高原鼠兔肠道微生物群落的影响[J]. 兽类学报, 2024, 44(4): 411-426.
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