Nutritional Content of Dry Season Foods and Its Influences on Food Choice of François’ Langurs at Nonggang
Li Xiuju, WU Qian, HUANG Zhonghao, Huang Chengming, ZHOU Qihai
Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection, Ministry of Education; Guangxi Key Laboratory of Rare and Endangered Animal Ecology, Guangxi Normal University
Li Xiuju, WU Qian, HUANG Zhonghao, Huang Chengming, ZHOU Qihai. Nutritional Content of Dry Season Foods and Its Influences on Food Choice of François’ Langurs at Nonggang[J]. ACTA THERIOLOGICA SINICA, 2016, 36(2): 241-247.