兽类学报 ›› 2026, Vol. 46 ›› Issue (1): 60-72.DOI: 10.16829/j.slxb.151013

• 研究论文 • 上一篇    

随机禁食对高、低脂饮食下黑线仓鼠能量代谢的影响

李文婷, 施鑫宇, 王品涵, 闻靖   

  1. 温州大学生命与环境科学学院, 温州 325035
  • 收稿日期:2024-09-14 修回日期:2025-01-17 发布日期:2026-02-03
  • 通讯作者: 闻靖,E-mail:wenj@wzu.edu.cn
  • 作者简介:李文婷(1999- ),女,硕士研究生,主要从事动物生理生态学研究.
  • 基金资助:
    国家自然科学基金(32201278);浙江省自然科学基金(LQ23C030002);温州市基础性科研项目(Y2023016)

Effects of random food deprivation on energy metabolism in striped hamsters with different diets

LI Wenting, SHI Xinyu, WANG Pinhan, WEN Jing   

  1. College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
  • Received:2024-09-14 Revised:2025-01-17 Published:2026-02-03

摘要: 小型哺乳动物在野外常常面临食物资源不确定性的挑战。野外环境中黑线仓鼠(Cricetulus barabensis)的食物资源具有明显的季节性变化,且食物数量和种类的改变均会影响其代谢表型。为了解随机禁食对不同食物质量下黑线仓鼠能量代谢的影响,我们假设高脂饮食下黑线仓鼠能够更好地抵抗食物资源短缺。将成年雄性黑线仓鼠随机分为高脂饮食对照组(HF-Con)、高脂饮食禁食组(HF-IF)、低脂饮食对照组(LF-Con)和低脂饮食禁食组(LF-IF),并驯化5周。测定动物的体质量、摄食量、代谢率、体脂和组织代谢等指标。结果发现,HF-IF组显著降低了黑线仓鼠的体质量、皮下脂肪质量,而日代谢率和组织代谢水平的变化不显著;LF-IF组的体质量、摄食量、褐色脂肪组织(brown adipose tissue,BAT)质量和夜间代谢率显著降低,但维持自身基础能耗的静息代谢率(resting metabolic rate,RMR)显著增加。其中,HF-IF组的体质量在禁食期间显著下降,恢复进食后则迅速回升至新稳态。与之相反,LF-IF组的体质量整体呈缓慢下降的趋势。因此,高脂饮食下黑线仓鼠在禁食和重喂食过程中表现出较强的补偿性机制,而低脂饮食下其无法适应随机禁食。原因可能在于高脂食物显著增加了动物的体脂含量,便于其调动自身能量储备以适应食物短缺,迅速实现“新稳态”。综上所述,食物质量在一定程度上决定动物的生存适应策略,高脂饮食下黑线仓鼠能够更好地抵抗食物资源短缺带来的风险。

关键词: 随机禁食, 高脂饮食, 黑线仓鼠, 能量代谢

Abstract: Small mammals frequently encounter the challenge of food availability in the wild. The food resources of striped hamsters exhibit significant seasonal variations, and both the quantity and composition of food can impact the metabolic phenotype of striped hamsters. In this study, we investigate the impact of random food deprivation on the energy metabolism in striped hamsters with different diets. We hypothesized that striped hamsters consuming high fat diets significantly enhanced resilience to food scarcity. In the experiment, adult male striped hamsters were randomly divided into four groups each with 8 individuals: high-fat diet control group (HF-Con), high-fat diet intermittent fasting group (HF-IF), low-fat diet control group (LF-Con), and low-fat diet intermittent fasting group (LF-IF) and then domesticated for 5 weeks. By measuring body mass, food intake, metabolic rate, body fat, and tissue metabolism, we analyzed the strategies of striped hamsters in response to random food deprivation under high and low-fat diets. The results showed that the body mass and subcutaneous fat weight of the HF-IF group were significantly reduced, while overall and tissue metabolism changes were not significant after random food deprivation. The LF-IF group significantly reduced body mass, food intake, the weight of brown adipose tissue (BAT), and nocturnal metabolic rate, but significantly increased the resting metabolic rate (RMR). The body mass of the HF-IF group significantly decreased during the fasting period and quickly returned to a new homeostasis after re-feeding. In contrast, the body mass of the LF-IF group decreased gradually. Therefore, the striped hamsters with high-fat diets exhibited strong compensatory mechanisms during the fasting-refeeding process, whereas those in the LF-IF group could not adapt to random food deprivation. The high-fat diets significantly increased the hamsters’ body fat content to maintain their energy balance during food scarcity. In summary, these findings were consistent with our expectations, emphasizing that diets determined the survival adaptation strategies of animals, and striped hamsters on a high-fat diet could better resist the risks associated with the food shortage.

Key words: Intermittent fasting, High fat diet, Striped hamster (Cricetulus barabensis), Energy metabolism

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